Characterizing diversity of food systems in view of sustainability transitions: A review
Autoría: Gaitan-Cremaschi, D., Klerkx, L., Duncan, J., Trienekens, J. H., Huenchuleo, C., Dogliotti, S.,
Contesse, M. E. y Rossing, W. A. H.
Structured Collaboration Across a Transformative Knowledge Network. Learning Across Disciplines, Cultures and Contexts?
Autoría: Ely, A.; Marin, A.; Charli-Joseph, L.; Abrol, D.; Apgar, M.; Atela, J.; Ayre, B.; Byrne, R.; Choudhary, B.K.; Chengo, V.; Cremaschi, A.; Davis, R.; Desai, P.; Eakin, H.; Kushwaha, P.; Marshall, F.; Mbeva, K.; Ndege, N.; Ochieng, C.; Ockwell, D.; Olsson, P.; Oxley, N.; Pereira, L.; Priya, R.; Tigabu, A.; Van Zwanenberg, P.; Yang, L.
Taking complexity in food systems seriously: An interdisciplinary analysis
Autoría: Foran, T., Butler, J. R. A., Williams, L. J., Wanjura, W. J., Hall, A., Carter, L. y Carberry, P. S.